Italian

Rose's Turkey Lasagne is for Dinner.

Rose's Turkey Lasagne takes 15 minutes to prepare.

Rose's Turkey Lasagne takes 60 minutes to cook.

Rose's Turkey Lasagne makes 6 servings.

The ingredients for Rose's Turkey Lasagne are:

1 lb Ground Turkey
2 tbsp Olive Oil
1 large Onions, chopped
5 cloves Garlic, minced
2 14 oz cans chopped Tomatoes
3 tbsp Tomato Paste,
3 tsp fresh Thyme , chopped
1 tbsp fresh Oregano, chopped
10 leaves fresh Basil, chopped
4 oz no cook Lasagna Noodles
4 oz Mozzarella Cheese, part skim milk
2 oz grated Parmesan Cheese

Here is how you make Rose's Turkey Lasagne:

For the sauce:heat oil in skillet and add ground turkey.When the meat is no longer pink, add onion and garlic and cook until soft. Add tomatoes, tomato paste, and herbs. Simmer for 15 mins. (35 if using fresh tomatoes)For the Lasagne:In a square baking pan spread a large spoonfull of the sauce mix, and top with a layer of pasta. Add a layer of sauce and sprinkle with mozzarella cheese. Continue layering sauce, pasta and cheese in pan ending with a layer of sauce and cheese. Top with a layer of parmesan cheese.Bake in a 350 oven for 45 mins, or until pasta is easily cut.Number of Servings: 6Recipe submitted by SparkPeople user ROSE-IN-SURREY.

The nutritional information for Rose's Turkey Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.2

• Total Fat: 16.6 g
• Cholesterol: 70.4 mg
• Sodium: 393.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.6 g
• Protein: 25.3 g

Rose's Turkey Lasagne is Italian cuisine.