Italian

Turkey Macaroni (Beefaroni w\turkey instead) is for Dinner.

Turkey Macaroni (Beefaroni w\turkey instead) takes 20 minutes to prepare.

Turkey Macaroni (Beefaroni w\turkey instead) takes 40 minutes to cook.

Turkey Macaroni (Beefaroni w\turkey instead) makes 15 servings.

The ingredients for Turkey Macaroni (Beefaroni w\turkey instead) are:

Barilla Elbow Macaroni, 16 oz
*Turkey, Ground turkey, 93% lean, 32 oz (2 - 1lb packs)
*Sauce, Prego Marinara Sauce, 6 cup
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 tsp (remove)
Green Peppers (bell peppers), 0.5 cup, chopped Parmesan Cheese, grated, .25 cup
Stewed Tomatoes, 396.8 grams (14 oz can)
*Ketchup, Heinz, 3 tbsp
Italian seasoning - to taste
garlic powder - to taste
onion powder - to taste
season salt - to taste
salt & pepper - to taste

Here is how you make Turkey Macaroni (Beefaroni w\turkey instead):

1. Sautee onions, garlic and green peppers in olive oil until soft.2. Add turkey and seasonings to the pan and cook until browned.3. While browning turkey, fill a pot with salted water and cook the macaroni noodles until al dente.4. Add stewed tomatoes to turkey.5. Add spaghetti sauce. Turn the heat down and allow to simmer while noodles finish cooking.6. Drain noodles and dump turkey mixture to the pot of noodles and stir to mix.7. Add parmesan cheese and ketchup. 8. Adjust seasonings as you see fit.Serving Size: Makes a lot. For 1 cup servings, we get at least 15 cups.Number of Servings: 15Recipe submitted by SparkPeople user BUTTERBEANSOWW.

The nutritional information for Turkey Macaroni (Beefaroni w\turkey instead) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 288.9

• Total Fat: 9.4 g
• Cholesterol: 44.0 mg
• Sodium: 607.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.9 g
• Protein: 18.2 g

Turkey Macaroni (Beefaroni w\turkey instead) is Italian cuisine.