Italian

Andrea's Extra Lean Turkey Meatballs takes 20 minutes to prepare.

Andrea's Extra Lean Turkey Meatballs takes 20 minutes to cook.

Andrea's Extra Lean Turkey Meatballs makes 10 servings.

The ingredients for Andrea's Extra Lean Turkey Meatballs are:

20 oz Jenny-O Extra Lean Ground Turkey
1.5 Tbsp Italian Seasoning
2 Eggs
1/2 cup skim milk
1 and 1/4 cups of bread crubs (do not used seasoned b/c of added salt)
1/2 cup Green Bell Pepper
1/2 cup diced white onion
1/2 cup Reduced Fat Kraft Parmasan Cheese
2 tsp Minced Garlic

Here is how you make Andrea's Extra Lean Turkey Meatballs:

Mix all ingredients together in a big bowl. If the consistancy is too wet add more breadcrumbs, if it is too dry add a little splash of milk at a time until it comes together. Then pick up a golf ball size amound and roll it into a ball with your hands. From one package of Jenny-O Extra Lean Ground Turkey I get 20 -25 meatballs. It all depends on how big you make them.Coat skillet with 1/2 tbsp of Olive Oil and heat on medium. Cook meatballs about 20-30 minutes or until slightly brown on all sides and then add to your sauce. I recommend that you let them continue cooking in the sauce for a couple of hours. If you are eating with sauce cut one in the middle and check to see that it is cooked in the middle.*I will also post my sauce recipe to go with these*Serving Size: Makes 20 meatballs a little larger than a golf ball, 1 serving is 2 meatballsNumber of Servings: 10Recipe submitted by SparkPeople user CHUNKYMONKEY36.

The nutritional information for Andrea's Extra Lean Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.9

• Total Fat: 3.8 g
• Cholesterol: 72.8 mg
• Sodium: 177.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.6 g
• Protein: 18.4 g

Andrea's Extra Lean Turkey Meatballs is Italian cuisine.

The dietary needs meet for Andrea's Extra Lean Turkey Meatballs is Low Fat