Italian

BFL turkey meatballs is for Dinner.

BFL turkey meatballs takes 40 minutes to prepare.

BFL turkey meatballs takes 12 minutes to cook.

BFL turkey meatballs makes 6 servings.

The ingredients for BFL turkey meatballs are:

1.2 lbs of extra lean ground turkey
2 egg whites
1/2 cup dry breadcrumbs
1/4 cup water
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley
2 tsp dried basil
1 tsp ground black pepper

Here is how you make BFL turkey meatballs:

1. Preheat oven broiler2. In a large mixing bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic, parsley, basil and black pepper. Mix ingredients thououghly and then shape into 1 1/2 inch diameter meatballs.3. Arrange meatballs on a baking sheet and place under broiler for 10 to 12 minutes, turning occasionally until they are browned on all sides. Number of Servings: 6Recipe submitted by SparkPeople user BIFFLES.

The nutritional information for BFL turkey meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 147.9

• Total Fat: 1.8 g
• Cholesterol: 36.0 mg
• Sodium: 241.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.0 g
• Protein: 24.2 g

BFL turkey meatballs is Italian cuisine.

The dietary needs meet for BFL turkey meatballs is Low Fat