Italian

Penne with Turkey Meatballs is for Dinner.

Penne with Turkey Meatballs takes several minutes to prepare.

Penne with Turkey Meatballs takes 110 minutes to cook.

Penne with Turkey Meatballs makes 6 servings.

The ingredients for Penne with Turkey Meatballs are:

1/4 cup plain dried bread crumbs
2 tablespoons whole milk
2 large eggs, lightly beaten
3/4 cup grated Romano
1 pound ground turkey, preferably dark meat
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
5 cups tomato sauce, recipe follows
1 pound dried penne pasta

Here is how you make Penne with Turkey Meatballs:

DirectionsIn a large bowl add bread crumbs milk and mix until well combined. Mix in eggs and 1/2 cup Romano cheese and mix well. Add turkey and gently combine, being careful not to overwork the meat. Season with salt and pepper. Shape into golf-size balls. In a large skillet heat the oil over medium high heat. When almost smoking, add meatballs and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side. Continue to cook until all sides are golden brown, about 8 minutes total. Add tomato sauce and bring to a boil. Lower heat and allow meatballs to simmer for 5 minutes. Turn off heat and keep warm on stove. Be careful not to overhandle the meatballs since they are soft and fragile. Number of Servings: 6Recipe submitted by SparkPeople user SALLYANNEV.

The nutritional information for Penne with Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.7

• Total Fat: 25.0 g
• Cholesterol: 134.1 mg
• Sodium: 398.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 22.7 g

Penne with Turkey Meatballs is Italian cuisine.