Italian

Turkey Meatballs from scratch is for Dinner.

Turkey Meatballs from scratch takes 5 minutes to prepare.

Turkey Meatballs from scratch takes 20 minutes to cook.

Turkey Meatballs from scratch makes 3 servings.

The ingredients for Turkey Meatballs from scratch are:

1lb Lean Ground Turkey
Italian Breadcrumbs (alt. panko)
Water
Oregano
Sweet peppers (bell)

Here is how you make Turkey Meatballs from scratch:

Adding breadcrumbs and water before your turkey ends up in lumps, I like to mash up my turkey a little, throw on the breadcrumbs and water, and knead to mix well. Then i add oregano, diced sweet peppers and form into balls. Grease a baking sheet (or i like to use foil over a baking sheet for a fast cleanup) and evenly place them. pop them in the oven on 400 for about 20 minutes. Rotate so they cook evenly, use a meat thermometer or cut the thickest meatball open to make sure they are cooked thoroughly. And then serve! Very flavorful and no need for sauce.Serving Size: Makes about 12 medium-size meatballsNumber of Servings: 3Recipe submitted by SparkPeople user LEAHWALTON22.

The nutritional information for Turkey Meatballs from scratch is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 311.3

• Total Fat: 11.9 g
• Cholesterol: 106.6 mg
• Sodium: 334.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 32.6 g

Turkey Meatballs from scratch is Italian cuisine.