Italian

Turkey meatballs (no breadcrumbs) takes 20 minutes to prepare.

Turkey meatballs (no breadcrumbs) takes 30 minutes to cook.

Turkey meatballs (no breadcrumbs) makes 8 servings.

The ingredients for Turkey meatballs (no breadcrumbs) are:

Ground turkey, 18 oz, 93% lean
Onion, 1 large, diced
Mushrooms (fresh or canned) drained,finely diced 3/4 cup
Garlic, 1 tbsp, minced
Italian Seasoning, 1 tbsp
Cumin, 2 tsp
Olive Oil (up to 2 Tbsp)

Here is how you make Turkey meatballs (no breadcrumbs):

Combine all ingredients thoroughly.Form large meatballs.Coat nonstick skillet with 2 tsp of olive oil.Brown meatballs on all sides on medium high, turning each them every 1-2 minutes. This may take 10 minutes. Set aside on plate and cook next batch, adding small amounts of olive oil as needed.The inside of the meatballs may not be fully cooked, to finish cooking, cover with sauce in pan and cook 20-30 minutes on medium, depending on size of meatballs. See tips for sauce recipe.Serving Size: makes approx 18 large meatballsNumber of Servings: 8Recipe submitted by SparkPeople user TPTEACH.

The nutritional information for Turkey meatballs (no breadcrumbs) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.7

• Total Fat: 8.0 g
• Cholesterol: 45.0 mg
• Sodium: 143.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 13.2 g

Turkey meatballs (no breadcrumbs) is Italian cuisine.

The dietary needs meet for Turkey meatballs (no breadcrumbs) is Low Carb