Italian

Cheesy Turkey Meatloaf is for Dinner.

Cheesy Turkey Meatloaf takes 10 minutes to prepare.

Cheesy Turkey Meatloaf takes 60 minutes to cook.

Cheesy Turkey Meatloaf makes 8 servings.

The ingredients for Cheesy Turkey Meatloaf are:

1.5 pounds 90% lean ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt
1/4 teaspoon pepper
6 ounces cheddar cheese, cubed or shredded
1/2 cup ketchup (optional)

Here is how you make Cheesy Turkey Meatloaf:

Makes 8 6 ounce servings1. Preheat oven to 400 degrees F (200 degrees C).2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C).Number of Servings: 8

The nutritional information for Cheesy Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.2

• Total Fat: 17.1 g
• Cholesterol: 150.1 mg
• Sodium: 758.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.6 g
• Protein: 31.7 g

Cheesy Turkey Meatloaf is Italian cuisine.