Italian

Erika's Turkey Meatloaf is for Dinner.

Erika's Turkey Meatloaf takes 30 minutes to prepare.

Erika's Turkey Meatloaf takes 45 minutes to cook.

Erika's Turkey Meatloaf makes 4 servings.

The ingredients for Erika's Turkey Meatloaf are:

Shadybrook Farm Lean Ground Turkey ( i used 93/7) 112 grams
4C Plain Breadcrumbs - .5 cup
2T grated parm cheese
1T garlic salt
1 large egg
1/4 Cup milk, 1%
1T Fresh chopped shallots
1T Fresh mince garlic
1T Fresh chopped Rosemary

Here is how you make Erika's Turkey Meatloaf:

Total this makes about 4 servings. -First, you want to chop up the shallots, garlic, and rosemary (each separately). i prefer to use jarred minced garlic, because i hate how sticky the garlic gets. -In a bowl, combine the meat and all the ingredients together... HOWEVER you should reserve 1.5 T of the breadcrumbs and 1T of the parm cheese to sprinkle on top later. -Once everything is well combined (it shouldn't be too slimy from the egg... if it is, add more breadcrumbs to soak it up, little by little but remember it will alter the nutritional info), place meat into the pan you want to cook it in. i use a 13x9 pan, and form it to the shape i want. (no it doesn't fill the pan!) but im sure you could use a small bread pan and it would work just as well. - once you have formed your meatloaf, sprinkle remaining breadcrumbs on the top/sides and then do the same with the grated parm cheese. place in oven on 400 for about a half hour and then check it to see if its done. Number of Servings: 4Recipe submitted by SparkPeople user LILREDSILLYBUNS.

The nutritional information for Erika's Turkey Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.9

• Total Fat: 4.7 g
• Cholesterol: 75.7 mg
• Sodium: 300.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.9 g
• Protein: 10.5 g

Erika's Turkey Meatloaf is Italian cuisine.