Italian

Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes is for Dinner.

Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes takes 20 minutes to prepare.

Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes takes 45 minutes to cook.

Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes makes 6 servings.

The ingredients for Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes are:

Vegetable cooking spray
1/2 cup plain bread crumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup crumbled feta cheese
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat

Here is how you make Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes:

Recipe from Giada di Laurentis on foodnetwork.com - DELICIOUS!!!Preheat oven to 375 F.Combine all ingredients except the turkey. Once combined, add turkey being careful not to overwork.Use cooking spray to cover loaf/muffin pan.Bake for 45 minutes if making a loafBake for 30 minutes if making 12 muffin-sized meatloavesNumber of Servings: 6Recipe submitted by SparkPeople user MELSTOER.

The nutritional information for Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.3

• Total Fat: 11.6 g
• Cholesterol: 148.7 mg
• Sodium: 349.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 24.1 g

Giada's Turkey Meatloaf with Feta and Sun-Dried Tomatoes is Italian cuisine.