Italian

Pizza Muffins with Mushrooms and Turkey Bacon is for Snack.

Pizza Muffins with Mushrooms and Turkey Bacon takes several minutes to prepare.

Pizza Muffins with Mushrooms and Turkey Bacon takes several minutes to cook.

Pizza Muffins with Mushrooms and Turkey Bacon makes 12 servings.

The ingredients for Pizza Muffins with Mushrooms and Turkey Bacon are:

3/4 cup flour
3/4 tsp baking powder
1/2 tsp dried oregano
4 oz mozzarella cheese, shredded
1 cup baby bellas, sliced
2 strips turkey bacon
3/4 cup milk, fat free
1/4 cup egg beaters
2 medium tomatoes, sliced into 6 slices each

Here is how you make Pizza Muffins with Mushrooms and Turkey Bacon:

Preheat oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder and oregano. Whisk in the milk and egg. Saute the mushrooms with salt to taste in 1 tsp olive oil. Stir in 1/2 cup of the mozzarella, the turkey bacon, and the mushrooms into the flour mixture. Let stand for a few minutes.Stir the batter and divide evenly among the muffin cups. Top with one slice of tomato and a sprinkle of remaining mozarella. Bake until puffed and golden, about 21 to 23 minutes.Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.Serving Size:?12 muffins

The nutritional information for Pizza Muffins with Mushrooms and Turkey Bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.7

• Total Fat: 2.8 g
• Cholesterol: 9.9 mg
• Sodium: 138.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g

Pizza Muffins with Mushrooms and Turkey Bacon is Italian cuisine.