Italian

Baked pasta with Turkey Pepperoni is for Dinner.

Baked pasta with Turkey Pepperoni takes 15 minutes to prepare.

Baked pasta with Turkey Pepperoni takes 30 minutes to cook.

Baked pasta with Turkey Pepperoni makes 8 servings.

The ingredients for Baked pasta with Turkey Pepperoni are:

16 oz uncooked short pasta (I used cavatappi), 28 oz crushed tomatoes, 1 tsp olive oil, 3 cloves minced garlic, 1 tsp oregano, 2 tbsp chopped fresh basil, 1 tsp Italian seasoning, 1tsp salt, 1/4 tsp pepper, 1/4 tsp sugar, 8 oz part-skim ricotta, 1/2 cup grated Parmesan cheese, 2 cups shredded part-skim mozzarella cheese, Olive oil cooking spray, 1 diced shallot, 35 slices of turkey pepperoni

Here is how you make Baked pasta with Turkey Pepperoni:

Preheat oven to 375 degrees F. Spray a 9x13 inch baking dish with olive oil spray . Bring salted water to a boil and cook pasta al dente according to package directions. Drain pasta. While pasta is cooking, in a large saut? pan, heat olive oil over med-high heat and saut? garlic and shallot for 2-3 minutes. Add crushed tomatoes, salt and pepper to taste, and a pinch of sugar and bring to a boil. Add oregano, basil, & Italian seasoning. Reduce heat to low, cover, and simmer for 5-7 minutes. Transfer cooked pasta to sauce and stir to evenly coat pasta. Add 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, and ricotta cheese to pasta and sauce. Mix together to combine and transfer to baking dish. Mix together the remaining mozzarella and Parmesan cheeses. Layer turkey pepperoni across the top of the pasta and then spread evenly remaining cheeses on top. Bake for 30 minutes or until the cheeses are melted and golden brown. If the top becomes to brown, cover with aluminum foil. Let stand 5-8 minutes after removing from the oven before serving. Makes 8 servings. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EROBERT0.

The nutritional information for Baked pasta with Turkey Pepperoni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.9

• Total Fat: 11.6 g
• Cholesterol: 34.7 mg
• Sodium: 878.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.9 g
• Protein: 19.1 g

Baked pasta with Turkey Pepperoni is Italian cuisine.

The dietary needs meet for Baked pasta with Turkey Pepperoni is Low Fat