Italian

Baked Turkey Pasta is for Dinner.

Baked Turkey Pasta takes 30 minutes to prepare.

Baked Turkey Pasta takes 30 minutes to cook.

Baked Turkey Pasta makes 8 servings.

The ingredients for Baked Turkey Pasta are:

2 teaspoons Olive Oil
1 lb ground Turkey (Extra lean)
1 onion chopped
1 28 ounce can of diced tomatoes
1 19 oz can italien tomatoes (optional)
1 6 oz can of tomato paste
1/4 cup of grated parmeasean cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon of sugar
1 box (454 gm) smart pasta (I use penne)
1 cup frozen sweet summer peas
1 cup part skim shredded mozzarella cheese

Here is how you make Baked Turkey Pasta:

Makes 6 large portion or 8 smaller portions1. Preheat oven to 350 F2. In a large nonstick saucepaun or dutch oven, heat the oil. Add the turkey and onion; cook, stiring as needed, until the turkey is browned and the onion is softened, about 5 minutes.3. Stir in the tomatoes, tomato paste, parmesan cheese, basil, oregano, and sugar; bring to boil. Reduce heat and simmer uncovered, until the flavours are blended, about 5 minutes. (Do NOT omit sugar)....4. At the same time cook box of pasta a little on the al dente side. Drain and set aside.5. Mix together pasta, peas and meat mixture. Place mixture in a 9 x 13 casserole dish, sprinkle mozzarella cheese over top of pasta mixture.6. Bake in preheated oven for 30 minutes or until cheese is golden and pasta is bubbling.Let cool 5 minutes and serve with your favourite salad.Number of Servings: 8Recipe submitted by SparkPeople user VY_BAILEY.

The nutritional information for Baked Turkey Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 382.2

• Total Fat: 9.1 g
• Cholesterol: 36.7 mg
• Sodium: 662.9 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 8.3 g
• Protein: 18.8 g

Baked Turkey Pasta is Italian cuisine.