Italian

Deni's pasta with vegi's and turkey is for Dinner.

Deni's pasta with vegi's and turkey takes 20 minutes to prepare.

Deni's pasta with vegi's and turkey takes 15 minutes to cook.

Deni's pasta with vegi's and turkey makes 8 servings.

The ingredients for Deni's pasta with vegi's and turkey are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
Pasta, cooked, 16 oz (remove)
Sun Dried Tomatoes, .5 cup chopped in oil
Onions, raw, 1 cup, chopped (remove)
Garlic, 6 cloves minced
Basil, 2 tbsp fresh, chopped
Green Peppers (bell peppers), 1 cup, strips (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Zuchini Squash 1 cup(124 g) includes skin, 1 cup (remove)
*Summer Squash, 1 cup, sliced (remove)
*Extra Light Olive Oil, 4 tbsp divided.
salt and pepper to taste

Here is how you make Deni's pasta with vegi's and turkey:

Cook pasta according to package directions. Brown meat with 3 cloves of garlic and 1 T. of Olive oil. When meat is done, put it in a seperate bowl. Add onions, peppers and mushrooms to pan - use 1/2 Tbs of olive oil. Add in 3 more pressed garlic cloves. add squash, cook until tender. Add in the chopped sundried tomatoes and chopped basil, stir in cooked meat. Drain pasta reserving 1 c. pasta water and mix meat/vegi/pasta mixture all together with remaining olive oil. Serve with Parmasen cheese on the side. Makes 8 - 1 1/2 C. servings. Number of Servings: 8Recipe submitted by SparkPeople user MY2CHIX.

The nutritional information for Deni's pasta with vegi's and turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.3

• Total Fat: 11.9 g
• Cholesterol: 58.8 mg
• Sodium: 117.6 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 2.8 g
• Protein: 19.8 g

Deni's pasta with vegi's and turkey is Italian cuisine.