Italian

Feta Turkey Pasta Bake is for Dinner.

Feta Turkey Pasta Bake takes 15 minutes to prepare.

Feta Turkey Pasta Bake takes 30 minutes to cook.

Feta Turkey Pasta Bake makes 8 servings.

The ingredients for Feta Turkey Pasta Bake are:

1 box of your Favorite Whole Wheat Pasta
20 oz. Extra lean White Turkey
6 oz Reduced fat Crumbled Feta Cheese


- FOR SAUCE-

1 Can Low Sodium Diced tomatoes
1 Can Tomato Paste
1/2 Cup Grated Carrots
1 tablespoon of ground Cinnamon
1 tbsp. Italian seasoning
1 tbsp. oregano

Here is how you make Feta Turkey Pasta Bake:

Preheat Oven to 400 DegreesBoil PastaBrown Lean TurkeyIn a seperate bowl, Mix diced tomatoes, tomato paste , and grated carrots together.Stir in Cinnamon, oregeno, and Italian seasonings.After noodles are done and meat is cooked Strain pasta and place in rectangle pyrex baking dish.place noodles on bottom of baking dish.Scatter cooked turkey evenly over pasta.Sprinkle 6 oz. Feta cheese evenly over top.Place covered in oven for 10 minutes (so sauce can warm up and cheese won't burn)Remove foil after 10 minutes and place uncovered for the next 10 minutes. *Feta cheese does not melt like regular cheese so don't look for that to tell if its done* Serves about 8. Number of Servings: 8Recipe submitted by SparkPeople user ALWAYZBLU.

The nutritional information for Feta Turkey Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 6.9 g
• Cholesterol: 48.1 mg
• Sodium: 524.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 8.8 g
• Protein: 28.7 g

Feta Turkey Pasta Bake is Italian cuisine.

The dietary needs meet for Feta Turkey Pasta Bake is Low Fat