Italian

Italian pasta bake w/ ground turkey is for Dinner.

Italian pasta bake w/ ground turkey takes 5 minutes to prepare.

Italian pasta bake w/ ground turkey takes 35 minutes to cook.

Italian pasta bake w/ ground turkey makes 10 servings.

The ingredients for Italian pasta bake w/ ground turkey are:

1 lb. ground turkey
1 jar spaghetti sauce (I like to use one with mushrooms in it)
1 T Italian seasoning
salt and pepper
16 oz of whole wheat penne or rigatoni
1 14.5 oz can of diced tomatoes, italian style
1 c mozzerella cheese, shredded
1 T olive oil
garlic, 1 clove minced

Here is how you make Italian pasta bake w/ ground turkey:

1. Start the pasta cooking according to package instructions. Spray a glass lasagna dish with cooking spray. Preheat oven to 350 degrees.2. In a skillet heat up the olive oil. Add in ground turkey, minced garlic, and italian seasoning. Brown and drain the ground turkey. Add in spaghetti sauce, diced tomatoes and salt and pepper (to taste). Let simmer for 10 minutes.3. Drain pasta when ready and pour into the lasagna dish. Add in sauce mix and stir til pasta is well coated in the sauce. Sprinkle the mozzerella cheese over the top of the mixture. Place dish in the oven and bake for 10 minutes. Take out of the oven and let cool for 5 minutes before serving...enjoy!Number of Servings: 10Recipe submitted by SparkPeople user KELLILVN.

The nutritional information for Italian pasta bake w/ ground turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.4

• Total Fat: 9.3 g
• Cholesterol: 40.0 mg
• Sodium: 953.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 7.1 g
• Protein: 20.3 g

Italian pasta bake w/ ground turkey is Italian cuisine.