Italian

Italian turkey sausage pasta is for Dinner.

Italian turkey sausage pasta takes 15 minutes to prepare.

Italian turkey sausage pasta takes 30 minutes to cook.

Italian turkey sausage pasta makes 3 servings.

The ingredients for Italian turkey sausage pasta are:

*Barilla Plus Penne, 4.5 oz
Jennie-O Hot Turkey Italian Sausage, 3 serving ( 3 sausages)
Fat Free Feta cheese, 0.13 oz
Feta Cheese, 0.13 cup, crumbled
Spinach, fresh, 2 cup
Onions, raw, 1.5 cup, sliced
Peppers, sweet, red, raw, sliced, 1 cup
Mushrooms, fresh, 5 medium
Garlic, 2 cloves
*Extra Light Olive Oil, 1.5 tbsp

Here is how you make Italian turkey sausage pasta:

Cook pasta 11 minutes in boiling water and set aside. In medium heat large skillet, add olive oil and heat , add chopped garlic and sausages. When garlic starts to brown a little add sliced onions and peppers. Continue to cook sausage and garlic, onion and peppers till sausage starts to brown. Take out sausage and slice. Place back into pan and continue to cook. When sausage is cooked and onions are translucant, add mushrooms. Cook about 5 minutes and add spinach , 1 cup at a time and stir in. Add feta and stir in. It's ready!! Top with italian blend cheese. Makes 3 servings. Yummy. Number of Servings: 3Recipe submitted by SparkPeople user JJAR18.

The nutritional information for Italian turkey sausage pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 443.0

• Total Fat: 20.3 g
• Cholesterol: 75.9 mg
• Sodium: 1,008.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.7 g
• Protein: 28.4 g

Italian turkey sausage pasta is Italian cuisine.