Italian

Pasta Bake with Turkey, Broccoli and Beans is for Dinner.

Pasta Bake with Turkey, Broccoli and Beans takes 15 minutes to prepare.

Pasta Bake with Turkey, Broccoli and Beans takes 25 minutes to cook.

Pasta Bake with Turkey, Broccoli and Beans makes 8 servings.

The ingredients for Pasta Bake with Turkey, Broccoli and Beans are:

1/2 tsp salt
1 large head of broccoli, about 1.5 lbs cut into small florets
3 cloves garlic, peeled
2 cups rigatoni
1 tbsp olive oil, plus more for pan
1 lb ground turkey
1 can white kidney beans, rinsed and drained
2/3 lb skim mozzarella, grated, 1/4 cup reserved
3/4 cup skim ricotta cheese
1/2 cup chicken stock
1/2 cup parmesan
1 tsp salt
1/2 tsp ground pepper
3 tbsp breadcrumb
1 tbsp olive oil

Here is how you make Pasta Bake with Turkey, Broccoli and Beans:

1. Preheat oven to 375. Lightly oil a 9 x 13 inch baking dish2. In a seperate pot, bring water to a boil and add 1/2 tsp of salt, broccoli, and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon, remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm. 3. Meanwhile, in a large pot set over medium high heat, heat the oil. Add the turkey and the garlic cloves from the broccoli and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes. With a slotted spoon, transfer sausage to the broccoli and drain most of oil from the pan, leaving about 2 tablespoons. About 2 tbsp. Discard the garlic. 4. Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella, and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared baking dish. Top with breadcrumbs, remaining 1/4 mozzarella, and parmesan cheese, and drizzle with olive oil. 5. Bake 25 minutes, until heated through and crusty on the top. Serving Size:?8

The nutritional information for Pasta Bake with Turkey, Broccoli and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.8

• Total Fat: 19.1 g
• Cholesterol: 75.9 mg
• Sodium: 986.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.1 g
• Protein: 32.8 g

Pasta Bake with Turkey, Broccoli and Beans is Italian cuisine.