Italian

Pasta with Spinach and Turkey Sausage is for Dinner.

Pasta with Spinach and Turkey Sausage takes several minutes to prepare.

Pasta with Spinach and Turkey Sausage takes several minutes to cook.

Pasta with Spinach and Turkey Sausage makes 8 servings.

The ingredients for Pasta with Spinach and Turkey Sausage are:

1 Box of Pasta
4 cloves of garlic, thinley sliced
2 Tbsp Olive Oil
8 links of pre-cooked Turkey Sausage thinley sliced
1 box of frozen spinach, thawed and drained
1 bag of frozen broccoli thawed
10 leaves of basil, sliced
1 cup of Chicken Broth
1 bay leaf
crushed red pepper flakes to taste
1/4 cup of pine nuts, roasted
Shredded Parmasean Cheese to taste

Here is how you make Pasta with Spinach and Turkey Sausage:

Cook pasta according to the directions. In a large pan saute garlic in olive oil until turning golden. Add sliced turkey sausge and continue to saute. Add spinach, broccoli and basil and saute for about 5 minutes. Add chicken broth, bay leaf, and red pepper flakes and cook until most of the liquid has been obsorbed. Toss mixture with drained pasta. Add pine nuts and serve with grated cheese.Number of Servings: 8Recipe submitted by SparkPeople user JULZAC.

The nutritional information for Pasta with Spinach and Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 512.9

• Total Fat: 22.1 g
• Cholesterol: 87.7 mg
• Sodium: 1,353.0 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 6.7 g
• Protein: 38.7 g

Pasta with Spinach and Turkey Sausage is Italian cuisine.