Italian

Turkey bolognese with wholemeal pasta is for Dinner.

Turkey bolognese with wholemeal pasta takes several minutes to prepare.

Turkey bolognese with wholemeal pasta takes several minutes to cook.

Turkey bolognese with wholemeal pasta makes 4 servings.

The ingredients for Turkey bolognese with wholemeal pasta are:

6 truss tomatoes,
2 medium brown onions
2 cloves garlic
500g minced (ground) turkey
1/2 cup of red wine
red pepper and chili relish (podravka brand)
1 cup of vege stock ( I used Vegeta powder in a little water)
Olive oil, 2 tabs
Dried basil, 1/2 a tabs
cracked pepper, 1/2 tsp
tomato paste, 1 tabs
Wholemeal pasta, 4 cups cooked

Here is how you make Turkey bolognese with wholemeal pasta:

Use food processor to whizz up the tomatoes and onions to a puree. Leave aside.Meanwhile, fry the turkey in olive oil, adding the rest of the ingredients (except pasta) leaving the wet ingredients last. Add the tomato/onion mix and cook gently for about twenty minutes, to reduce the stock and sauce. The mixture should be a nice deep red. Don't burn.Serve with wholemeal pasta.Number of Servings: 4Recipe submitted by SparkPeople user ANNIE1962.

The nutritional information for Turkey bolognese with wholemeal pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 594.6

• Total Fat: 21.9 g
• Cholesterol: 127.5 mg
• Sodium: 540.7 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 10.3 g
• Protein: 44.6 g

Turkey bolognese with wholemeal pasta is Italian cuisine.