Italian

Turkey Pepperoni Whole Wheat Pasta is for Dinner.

Turkey Pepperoni Whole Wheat Pasta takes 5 minutes to prepare.

Turkey Pepperoni Whole Wheat Pasta takes 15 minutes to cook.

Turkey Pepperoni Whole Wheat Pasta makes 6 servings.

The ingredients for Turkey Pepperoni Whole Wheat Pasta are:

6 oz Whole Wheat penne pasta
1 Tbsp Olive Oil
1 tsp ground thyme
1 tsp ground oregano
1 tsp black pepper
1 tsp crushed red pepper flakes
2 serving Hormel Turkey Pepperoni - chopped
1 C green bell pepper - diced
1 pkg sliced mushrooms
2 heads broccoli - cut into florets
1 onion - diced
4 oz. can sliced Black Olives
1 can petite diced tomatoes
3 Garlic cloves
1 T Anchovy Paste
1/4 C grated parmesan cheese

Here is how you make Turkey Pepperoni Whole Wheat Pasta:

Boil pasta per al dente directions, during the last 4 minutes of cooking time, add in the broccoli and finish cooking. Drain; reserving 1/4 C of cooking water. In large skillet, heat oil over medium heat. Add in the onions, pepper, anchovy paste, garlic and seasonings. Cook for a couple minutes. Add the mushrooms and olives and par-cooked broccoli. Cook additional 2 minutes. Add the canned tomatoes and the reserved cooking water. Toss in the cooked pasta and pepperoni and allow to heat through additional 2 minutes. Pour into serving dish and top with parmesan cheese. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user WAZZU.REN.

The nutritional information for Turkey Pepperoni Whole Wheat Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.2

• Total Fat: 8.9 g
• Cholesterol: 10.0 mg
• Sodium: 505.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 11.3 g
• Protein: 14.0 g

Turkey Pepperoni Whole Wheat Pasta is Italian cuisine.