Italian

Whole Wheat Penne Pasta w/Turkey Sausage is for Dinner.

Whole Wheat Penne Pasta w/Turkey Sausage takes 15 minutes to prepare.

Whole Wheat Penne Pasta w/Turkey Sausage takes 45 minutes to cook.

Whole Wheat Penne Pasta w/Turkey Sausage makes 8 servings.

The ingredients for Whole Wheat Penne Pasta w/Turkey Sausage are:

19.5 oz Jennie-O Hot Italian Turkey Sausage
1 lb uncooked Whole Wheat Penne pasta
13.25 oz can sliced mushrooms, drained
1 large onion, chopped
2 cloves garlic, minced
25.5 oz jar low sodium, fat free tomato & basil
pasta sauce
salt & pepper to taste
4 oz reduced fat mozzarella cheese, shredded

Here is how you make Whole Wheat Penne Pasta w/Turkey Sausage:

Makes 8 servings, serving size is 3 1/4" x 4 1/2"- brown sausage in large stockpot- cook pasta according to package directions while sausage is browning, drain- remove browned sausage to a bowl and drain off all drippings. Add mushrooms, garlic and onions to stockpot. Cook gently until tender- stir in sauce, sausage, pasta, salt & pepper (to taste). - spoon into a greased 9 x 13 baking dish, cover- bake at 350 degrees for 30 - 40 minutes until heated the whole way through- sprinke with cheese and bake uncovered an additional 5 minutesExchange list values: 3 Starch2 Vegetable2 Lean meat.5 FatNumber of Servings: 8Recipe submitted by SparkPeople user GOTTALOSEIT4ME.

The nutritional information for Whole Wheat Penne Pasta w/Turkey Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.1

• Total Fat: 8.9 g
• Cholesterol: 46.3 mg
• Sodium: 774.5 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 5.8 g
• Protein: 22.5 g

Whole Wheat Penne Pasta w/Turkey Sausage is Italian cuisine.