Italian

cheeseburger penne with ground turkey is for Dinner.

cheeseburger penne with ground turkey takes several minutes to prepare.

cheeseburger penne with ground turkey takes several minutes to cook.

cheeseburger penne with ground turkey makes 8 servings.

The ingredients for cheeseburger penne with ground turkey are:

Ground Turkey (400g)
Whole Wheat Penne (2 cups)
Canned Diced Tomatoes (14 fl oz)
Fresh Diced Tomatoes (1 large)
Yellow Onion (half, chopped)
Light Cheddar Cheese (2 cups, grated; seperated)
Dill Pickle (1, chopped)
Pepper, Garlic Powder, Onion soup mix to flavour

Here is how you make cheeseburger penne with ground turkey:

1. Boil water for penne, having the pasta cooking while you prepare the rest.2. Fry turkey (add onion soup mix if you desire)3. Add onions and saute 4. Add both canned and fresh tomatoes (add garlic powder and/or pepper if you desire)5. When the pasta and turkey mix is done, mix together with half of the cheese (1 cup) in a separate dish (for presentation points, try using a cast iron skillet)6. Spread the rest of the cheese over top and broil until the cheese is completely melted. 7. Sprinkle the pickles on top; serve. Makes approx. 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user DECORATORGIRL.

The nutritional information for cheeseburger penne with ground turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.8

• Total Fat: 5.4 g
• Cholesterol: 38.0 mg
• Sodium: 278.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.3 g
• Protein: 18.0 g

cheeseburger penne with ground turkey is Italian cuisine.