Italian

Penne Rigate with Turkey and Swiss Card is for Dessert.

Penne Rigate with Turkey and Swiss Card takes several minutes to prepare.

Penne Rigate with Turkey and Swiss Card takes several minutes to cook.

Penne Rigate with Turkey and Swiss Card makes 5 servings.

The ingredients for Penne Rigate with Turkey and Swiss Card are:

Ingredients:
8 oz (4 servings) Penne Rigate
1 tablespoon olive oil
1 pound ground turkey breast
1-1/2 cups chopped onion
2 cloves garlic, minced
5 cups chopped fresh Swiss chard or spinach
1/2 cup reduced-sodium chicken broth
1/3 cup oil-packed dried tomatoes, drained and chopped
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/4 cup grated Parmesan cheese
1/4 cup chopped toasted walnuts (optional)

Calories calculated without walnuts

Here is how you make Penne Rigate with Turkey and Swiss Card:

Directions:1.Cook pasta according to package directions.2.Meanwhile, heat oil in large skillet over medium heat. Cook ground turkey, onion and garlic 5 minutes, or until turkey is cooked through, stirring to break up turkey. Add Swiss chard, broth, tomatoes, salt and cayenne pepper. Cook about 5 minutes, until Swiss chard is wilted and sauce begins to thicken, stirring occasionally.3.Drain pasta. Add to turkey mixture; toss. Sprinkle with Parmesan cheese and walnuts, if desired.Makes 6 main dish servings.Serving Size: Makes 6 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user CURVYMAYA.

The nutritional information for Penne Rigate with Turkey and Swiss Card is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 432.6

• Total Fat: 15.3 g
• Cholesterol: 69.0 mg
• Sodium: 786.4 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 10.3 g
• Protein: 29.8 g

Penne Rigate with Turkey and Swiss Card is Italian cuisine.