Italian

Penne with Turkey and Red Pepper is for Dinner.

Penne with Turkey and Red Pepper takes 30 minutes to prepare.

Penne with Turkey and Red Pepper takes 30 minutes to cook.

Penne with Turkey and Red Pepper makes 12 servings.

The ingredients for Penne with Turkey and Red Pepper are:

1 box Barilla Whole Grain Penne
1 lb ground turkey
1 red bell pepper, chopped
3 cloves garlic
28 ounce can crushed tomatoes
1 tbsp Wildtree Hearty Spaghetti Sauce Seasoning
10 fresh basil leaves, chopped
1/2 cup reduced fat grated mozzarella cheese
1/4 cup grated parmesan cheese
salt and pepper to taste

Here is how you make Penne with Turkey and Red Pepper:

Bring a large pot of water to a boil and cook the pasta according to the directions on the box.In a large saute pan over medium high heat, cook the turkey and the red pepper until the meat is no longer pink. Add the garlic and continue cooking for a minute or 2. Add the crushed tomatoes, basil and Wildtree seasoning. Bring to a simmer and let cook for 20 minutes.Pour the pasta and the 2 cheeses into the pan with the sauce and mix thoroughly. Spray a 13x9 pan with cooking spray and pour the mixture into the pan. Cook covered in a 350 degree oven until heated through (varies depending on if you cook it immediately or if it has been refrigerated first).Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SIMPLYWELL.

The nutritional information for Penne with Turkey and Red Pepper is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.1

• Total Fat: 6.0 g
• Cholesterol: 31.2 mg
• Sodium: 241.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.8 g
• Protein: 14.8 g

Penne with Turkey and Red Pepper is Italian cuisine.