Italian

Spaghetti-Turkey Pie is for Dinner.

Spaghetti-Turkey Pie takes 5 minutes to prepare.

Spaghetti-Turkey Pie takes 35 minutes to cook.

Spaghetti-Turkey Pie makes 4 servings.

The ingredients for Spaghetti-Turkey Pie are:

6 oz. spaghetti,3 egg whites, 2 tbsp grated Parm. cheese, 1 tsp. oolive oil, 10 oz. ground turkey breast, 1 green pepper,seeded and chopped, 1 onion chopped, 2 garlic cloves, mashed, 1 8oz. can tomato sauce, 1 tsp. dried oregano, 1/4 tsp. black pepper 1/3 cup shredded mozzarella cheese

Here is how you make Spaghetti-Turkey Pie:

Preheat the oven to 350 F. Spray a 9" pie platewith nonstick cooking spray. Cook the spaghetti according to package. Rinse under cold water for 30 seconds and drain. Transfer to a medium bowl;stir in the egg whites and Parm. cheese. Pat into the bottom and up the sides of the plate.In a large nonstick skillet,heat the oil.add the turkey, bell pepper, onion and garlic:cook stirring constantly, until the turkey is browned and the vegetables are softened,about 5 minutes. Add the tomato sauce, oregano and black peppr,cook, stirring constantly, until heated thru about 2 minutes. Spread the mixture evenly over the pasta. Bake 25 minutes; sprinkle with the mozzarella cheese and bake until the cheese is melted, about 5 min. longer. Let stad 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user DIVAGIRL6.

The nutritional information for Spaghetti-Turkey Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.7

• Total Fat: 14.0 g
• Cholesterol: 26.6 mg
• Sodium: 459.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.5 g
• Protein: 29.1 g

Spaghetti-Turkey Pie is Italian cuisine.

The dietary needs meet for Spaghetti-Turkey Pie is Low Fat