Italian

Turkey and Garlic Pizza Meatloaf is for Dinner.

Turkey and Garlic Pizza Meatloaf takes 25 minutes to prepare.

Turkey and Garlic Pizza Meatloaf takes 65 minutes to cook.

Turkey and Garlic Pizza Meatloaf makes 8 servings.

The ingredients for Turkey and Garlic Pizza Meatloaf are:

Ground Turkey (Italian Spice already added), Fat Free Mozzarella Cheese, Ragu Roasted Garlic Sauce, Minced Garlic, Diced Red Onion, Italian Seasoning, Marie Callender's Garlic & Cheese Croutons.

Here is how you make Turkey and Garlic Pizza Meatloaf:

*Preheat oven to 350. Line jelly roll pan with foil, coat with cooking spray. In large bowl toss croutons with milk, let stand until milk is absorbed, about 10 minutes.*To bread add turkey, 1 cup Ragu Sauce, eggs, 1/2 cup cheese, onion, seasoning, and Garlic. On jelly roll pan shape mixture into a 10.5" x 5" loaf. Bake until meat thermometer inserted into center registers 160F, about 1 hour, brushing with remaining 1/2 cup Ragu Sauce and sprinkling with remaining 1/2 cup cheese during last 15 minutes. Let stand 15 minutes before slicing. *Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LJCANNON.

The nutritional information for Turkey and Garlic Pizza Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.0

• Total Fat: 8.7 g
• Cholesterol: 67.8 mg
• Sodium: 633.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.2 g
• Protein: 12.9 g

Turkey and Garlic Pizza Meatloaf is Italian cuisine.