Italian

Turkey/Pork Italian Meatballs is for Dinner.

Turkey/Pork Italian Meatballs takes 15 minutes to prepare.

Turkey/Pork Italian Meatballs takes 30 minutes to cook.

Turkey/Pork Italian Meatballs makes 40 servings.

The ingredients for Turkey/Pork Italian Meatballs are:

2.5 lbs ground turkey 93/7
2.5 lbs ground pork
4 eggs
1 cup seasoned bread crumbs
2 tbsp italian seasoning
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp garlic powder
1 tbsp black pepper

Here is how you make Turkey/Pork Italian Meatballs:

1. mix all ingredients in large bowl2. roll out 40 eqaul sized meatballs (approx 1.5" round) on a cookie sheet sprayed with cooking spray3. cook at 350 for 30 minNumber of Servings: 40Recipe submitted by SparkPeople user ALLISEN311.

The nutritional information for Turkey/Pork Italian Meatballs is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 142.6

• Total Fat: 8.5 g
• Cholesterol: 65.2 mg
• Sodium: 101.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 13.8 g

Turkey/Pork Italian Meatballs is Italian cuisine.