Italian

Sweet Potato Risotto with Turkey Bacon is for Side Dish.

Sweet Potato Risotto with Turkey Bacon takes 20 minutes to prepare.

Sweet Potato Risotto with Turkey Bacon takes 60 minutes to cook.

Sweet Potato Risotto with Turkey Bacon makes 8 servings.

The ingredients for Sweet Potato Risotto with Turkey Bacon are:

3 sweet potatoes, peeled and chopped into cubes
8 cups no-salt chicken broth
8 cloves garlic, peeled and diced
2 tbsp olive oil
4 strips turkey bacon, cooked and crumbled
2 cups arborio rice
1 cup shredded parmesan cheese

Here is how you make Sweet Potato Risotto with Turkey Bacon:

Put sweet potatoes in a large saucepan and cover with the chicken broth. Heat to a boil and simmer until sweet potatoes are soft. Using an immersion blender (or transferring to a traditional blender in batches), blend until mixture is smooth (it should be thinner than soup). Keep hot.In a very large pan, saut? garlic in olive oil until clear. Add cooked turkey bacon, then add rice and fry until rice is clear.Add the sweet potato broth to the rice, one ladleful at a time, stirring and letting the rice absorb it before adding the next one. Keep the broth hot throughout the process. When all the rice is al dente, it is done. Take it off the heat and add the parmesan, stirring well. Serve immediately. Serving Size:?Makes about 8 generous servings.

The nutritional information for Sweet Potato Risotto with Turkey Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.0

• Total Fat: 8.0 g
• Cholesterol: 14.9 mg
• Sodium: 387.1 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

Sweet Potato Risotto with Turkey Bacon is Italian cuisine.

The dietary needs meet for Sweet Potato Risotto with Turkey Bacon is Gluten Free