Italian

Turkey Puttanesca with Zoodles is for Dinner.

Turkey Puttanesca with Zoodles takes several minutes to prepare.

Turkey Puttanesca with Zoodles takes several minutes to cook.

Turkey Puttanesca with Zoodles makes 4 servings.

The ingredients for Turkey Puttanesca with Zoodles are:

16 oz Turkey, Ground turkey, 93% lean
4 serving Black Olives - Sliced (2 Tbsp.)
12 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
3.5 serving Diced Tomato - Kroger Plain (by DARCIE7609)
4 cup, sliced Zucchini
3 T minced garlic
Italian seasoning
Red Pepper Flakes
black pepper
1 serving EVVO Bertolli (1 T) (by STAR7LIGHT)
3 anchovy Anchovy (anchovies)

Here is how you make Turkey Puttanesca with Zoodles:

spray skillet with cooking spray and brown turkey seasoned with Italian seasoningadd garlic and EVVO, stir and add drained tomatos, capers, and black olives. Cook for 3 minutes add anchovy and red pepper flakes and black pepper to taste. Add Zucchini cut into ZoodlesServing Size: approx 2 cup servings for 4Number of Servings: 4Recipe submitted by SparkPeople user SKYEYES70.

The nutritional information for Turkey Puttanesca with Zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.5

• Total Fat: 14.4 g
• Cholesterol: 82.6 mg
• Sodium: 622.9 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.4 g
• Protein: 24.9 g

Turkey Puttanesca with Zoodles is Italian cuisine.