Italian

Hearty Turkey Ragu is for Dinner.

Hearty Turkey Ragu takes 15 minutes to prepare.

Hearty Turkey Ragu takes 45 minutes to cook.

Hearty Turkey Ragu makes 6 servings.

The ingredients for Hearty Turkey Ragu are:

* Olive Oil, 2 1tsp (remove)
* Green Peppers (bell peppers), 1 cup, chopped (remove)
* Garlic, 2 cloves (remove)
* *Turkey, Ground turkey, 93% lean, 16 oz (remove)
* *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 6 serving (remove)
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Pepper, black, 1 tsp (remove)
* Oregano, ground, 1 tsp (remove)

Here is how you make Hearty Turkey Ragu:

Saute onion garlic and bell pepper in olive oil for about 8 minutes add the turkey cook for about 6 minutes until brown.Add the tomatoes, eggplant, mushrooms, salt, and pepper, bring to a boil. Reduce the heat and simmer until the eggplant is soft about 10 minutes longer.Number of Servings: 6Recipe submitted by SparkPeople user LAUREY1.

The nutritional information for Hearty Turkey Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.3

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,101.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.1 g
• Protein: 16.7 g

Hearty Turkey Ragu is Italian cuisine.