Italian

Bundt Pan Rice and Turkey with Marinara Sauce is for Dinner.

Bundt Pan Rice and Turkey with Marinara Sauce takes 10 minutes to prepare.

Bundt Pan Rice and Turkey with Marinara Sauce takes 20 minutes to cook.

Bundt Pan Rice and Turkey with Marinara Sauce makes 10 servings.

The ingredients for Bundt Pan Rice and Turkey with Marinara Sauce are:

1 package Healthy Choice Honey Roasted Sliced Turkey Breast
5 cups cooked white rice
1 cup grated mozzerella cheese-part skim milk
1/4 cup grated parmesan cheese
1/2 cup heavy whipping cream (not whipped)
4 cups Hunts Cheese and Garlic Spaghetti Sauce (substitute with favorite tomatoe sauce)
salt and pepper to taste

Here is how you make Bundt Pan Rice and Turkey with Marinara Sauce:

Line bundt pan with sliced turkey, making sure to compleatly cover bottom and sides (leave enough to hanging out of pan to fold over dish)In medium bowl, mix cooked rice, cream and 1/2 of the parmesan cheese. Salt and pepper to taste.Layer about 1/4 cup mozzerella on bottom, then 1/2 rice mixture, another 1/4 cup mozzerella, the remaining rice mixture, and top with remaining mozzerella and parmesan.Fold over turkey meat to comlpetely cover rice and cheese.Bake uncovered at 425 for 15-20 minutes or untill meat is lightly browned.Serve on platter drizzled with sauce.makes 10 2 inch slicesNumber of Servings: 10Recipe submitted by SparkPeople user BAMTSM.

The nutritional information for Bundt Pan Rice and Turkey with Marinara Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.1

• Total Fat: 10.5 g
• Cholesterol: 41.8 mg
• Sodium: 842.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.7 g
• Protein: 15.1 g

Bundt Pan Rice and Turkey with Marinara Sauce is Italian cuisine.