Italian

Turkey Orzo with Roasted Peppers and Tomatoes is for Dinner.

Turkey Orzo with Roasted Peppers and Tomatoes takes 10 minutes to prepare.

Turkey Orzo with Roasted Peppers and Tomatoes takes 30 minutes to cook.

Turkey Orzo with Roasted Peppers and Tomatoes makes 8 servings.

The ingredients for Turkey Orzo with Roasted Peppers and Tomatoes are:

Ingredients:
Roasted Peppers, sweet, red,
Roated Yellow Peppers (bell peppers)
roma Tomatoes 2 medium
black olives chopped .25 cup
Orzo Pasta, 2.5 cup
low sodium chicken broth, 2 cup
Spray pump Canola Oil, 1 tbsp (remove)
*Turkey, Ground turkey, 93% lean, 1 lb
Garlic, 2 clove
*Fennel seed, groudn 1 tsp
Red Pepper flakes, .25 tsp
Parsley, fresg 2 tbsp
Pepper, black, 1.5 tsp
Feta Cheese, .5 cup, crumbled

Here is how you make Turkey Orzo with Roasted Peppers and Tomatoes:

Put pasta water on to boil(You can buy peppers roasted or roast your own -on broil for 5 -6 min - put in covered bowl to steam - when cool (15 - 20 min) run under cold water to remove blackened skinChop peppers and tomatobegin cooking turkey add garlic and spicescook orzo pasta according to package directionsWhen turkey is no longer pink add tomato, peppers, and olives.Add chicken stock and allow to reducein a large bowl combine turkey mixture with orzo and add one more warmed cup of chicken stocktop with Feta and parsley add drained add 1 cup of chicken stock Number of Servings: 8Recipe submitted by SparkPeople user ROOSTA70.

The nutritional information for Turkey Orzo with Roasted Peppers and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.0

• Total Fat: 9.5 g
• Cholesterol: 48.3 mg
• Sodium: 375.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 3.0 g
• Protein: 20.3 g

Turkey Orzo with Roasted Peppers and Tomatoes is Italian cuisine.