Italian

Turkey Rotini Norcina is for Dinner.

Turkey Rotini Norcina takes 10 minutes to prepare.

Turkey Rotini Norcina takes 15 minutes to cook.

Turkey Rotini Norcina makes 8 servings.

The ingredients for Turkey Rotini Norcina are:

1 box (8 cups) Great Value Whole Wheat Rotini
6 links Jennie-O Turkey Sausage Turkey Italian Sweet
1 tbsp "LouAna" Pure Coconut Oil
1 cup, chopped Onions, raw
4 clove Garlic, chopped
1 T Flour - Gold medal all purpose flour
1.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4 fl oz Half and Half Cream
1 cup Milk, 2%
.25 tsp Nutmeg, ground
.25 tsp Salt
2 fl oz White Wine

Here is how you make Turkey Rotini Norcina:

Boil rotini according to box directions. Drain. Set aside.In a large saucepan, crumble the sausage and add coconut oil (or olive oil), onion and garlic. Saute over medium heat until lightly brown. Add wine, stir slowly until all moisture is absorbed. Sprinkle with 1T of flour. Stir, cook for a minute to cook out the raw flour taste. Add half of the stock, stir slowly until all moisture is absorbed. Add remaining stock and again stir until moisture is absorbed. Add half & half and milk and nutmeg. Stir occasionally. Bring to a simmer. Salt to taste. Serve with a salad and garlic bread for a complete meal.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DLYOUNG57.

The nutritional information for Turkey Rotini Norcina is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.8

• Total Fat: 13.1 g
• Cholesterol: 53.5 mg
• Sodium: 707.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 5.4 g
• Protein: 22.2 g

Turkey Rotini Norcina is Italian cuisine.