Italian

Baked Turkey Meatballs with Marinara Sauce takes 15 minutes to prepare.

Baked Turkey Meatballs with Marinara Sauce takes 30 minutes to cook.

Baked Turkey Meatballs with Marinara Sauce makes 5 servings.

The ingredients for Baked Turkey Meatballs with Marinara Sauce are:

16 oz Turkey, Ground turkey, 93% lean
1 cup, chopped Onions, raw
3/4 cup Egg substitute, liquid (Egg Beaters)
4 slices Sara Lee light bread (45 cal per slice)
1 cup grated Zucchini
1 1/4 cup Spaghetti/Marinara Sauce (tomato sauce)
2 1/2 cup, pieces or slices Mushrooms, fresh
1 tbsp Extra Light Olive Oil
1/2 tsp Pepper, black
2 tsp Oregano, ground
4 clove Garlic

Here is how you make Baked Turkey Meatballs with Marinara Sauce:

Preheat oven to 375.Take bread and put in processor make into crumbs. In a large bowl add turkey, crumbs, egg beaters, onions, zucchini and seasonings, combine completely. Makes 25 meatballs (by weight about 1 oz). In a large skillet heat 1 tsp olive oil and add 1/2 of the meatballs and brown on both sides. Set on a baking sheet which has been sprayed with Pam. then repeat with remaining meatballs. Put them on the baking sheet. Cook in oven for 20 minutes.In skillet add last 1 tsp of olive oil add mushrooms saute lightly. Heat marinara sauce.Plate with 5 meatballs, 1/4 c mushroom and 1/4 c marinara sauce. You can serve with a nice salad and if you like 1 cup spaghetti squash or zucchini noodles** Zucchini noodles take a medium zucchini per serving take a peeler and peel the zucchini. place on microwave safe plate and microwave for 1-2 minutes until just done.Serving Size:?Makes 5 serving of 5 meatballs each.

The nutritional information for Baked Turkey Meatballs with Marinara Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.2

• Total Fat: 11.2 g
• Cholesterol: 64.0 mg
• Sodium: 485.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 26.8 g

Baked Turkey Meatballs with Marinara Sauce is Italian cuisine.