Italian

Chunky Turkey Broccoli Pasta Sauce is for Dinner.

Chunky Turkey Broccoli Pasta Sauce takes 5 minutes to prepare.

Chunky Turkey Broccoli Pasta Sauce takes 20 minutes to cook.

Chunky Turkey Broccoli Pasta Sauce makes 4 servings.

The ingredients for Chunky Turkey Broccoli Pasta Sauce are:

1 lb ground turkey (97/3)
1 clove of garlic, minced
1/2 cup of onion, chopped
1 1/2 cups of cooked/steamed broccoli, chopped
2 cups of pasta sauce (I personally like Ragu Light Tomato and Basil)
Salt, pepper, and italian seasoning to taste

Here is how you make Chunky Turkey Broccoli Pasta Sauce:

1. Spray a pan with canola cooking spray to keep the meat from sticking. Turn heat to medium.2. As pan warms up, add garlic and onion and cook until light brown, stirring constantly to prevent burning.3. Once garlic and onion are brown, add ground turkey and brown. Season with salt, pepper, and italian seasoning as the meat cooks. Stir occasionally for an even brown.4. When the turkey is cooked, stir in pasta sauce and steamed broccoli. Simmer for 8-10 minutes, stirring occasionally.Top pasta with this yummy sauce and add garnishment of choice.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user HOLLIG.

The nutritional information for Chunky Turkey Broccoli Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.0

• Total Fat: 8.2 g
• Cholesterol: 80.0 mg
• Sodium: 469.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.2 g
• Protein: 25.6 g

Chunky Turkey Broccoli Pasta Sauce is Italian cuisine.