Italian

Eggplant, Potato, Turkey Tomato Sauce is for Dinner.

Eggplant, Potato, Turkey Tomato Sauce takes several minutes to prepare.

Eggplant, Potato, Turkey Tomato Sauce takes several minutes to cook.

Eggplant, Potato, Turkey Tomato Sauce makes 4 servings.

The ingredients for Eggplant, Potato, Turkey Tomato Sauce are:

1 small potato
1 baby eggplant
2 cloves garlic
2 cups tomato sauce
0.5 pounds turkey
2 tbsp olive oil

(if you want to make it with pasta, add pasta, but I didn't put pasta in the calorie calculator.)

Here is how you make Eggplant, Potato, Turkey Tomato Sauce:

Chop and salt eggplant; let sit one hour. Chop potato.Chop garlic. After an hour, rinse and press excess water out of eggplant. Put eggplant, potato, and garlic in a skillet and toss with olive oil. Saute until the eggplant and the potato are cooked. (I popped the mixture in the microwave for 45 seconds to cook the potatoes a bit longer afterwards - you could probably just microwave the potato separately before putting it in the skillet too). Cook the ground turkey; if you have one pound you could cook it all and then just put half of it aside when it is done.Mix the turkey, eggplant, potato, and garlic in with as much tomato sauce as you want - more for a thinner sauce, less for a thicker sauce. I think I used about two cups. Simmer on low heat and stir frequently until warmed up. You can add spices to taste. If you are making pasta as well, you can do this while the pasta cooks. Number of Servings: 4Recipe submitted by SparkPeople user FCGIORDA.

The nutritional information for Eggplant, Potato, Turkey Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.9

• Total Fat: 15.3 g
• Cholesterol: 42.1 mg
• Sodium: 688.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.6 g
• Protein: 14.6 g

Eggplant, Potato, Turkey Tomato Sauce is Italian cuisine.