Italian

Garlic Turkey Meatballs and Marinara Sauce is for Dinner.

Garlic Turkey Meatballs and Marinara Sauce takes several minutes to prepare.

Garlic Turkey Meatballs and Marinara Sauce takes several minutes to cook.

Garlic Turkey Meatballs and Marinara Sauce makes 6 servings.

The ingredients for Garlic Turkey Meatballs and Marinara Sauce are:

1 1/4 pounds ground turkey
1/4 cup seasoned bread crumbs
2 egg ,lightly beaten
1 teaspoon garlic salt
1 1/2 tablespoon Garlic Spread
1 tablespoon Worcestershire Sauce
1 teaspoon Liquid Smoke
1 teaspoon Soy Sauce
1 can Trader Joes Tuscano Marinara Sauce
1 Sm. Onion, chopped

Here is how you make Garlic Turkey Meatballs and Marinara Sauce:

Mix meat with all ingredients together and Roll into heaping tablespoon-sized balls.Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes or until done.Serve over steamed broccoli, pasta or mini dinner rolls for a Mini Meatball Sub.(not calculated in the calories)Serving Size: makes 24 lrg tablespoon size meatballs = 4 each with 1/2 c sauceNumber of Servings: 6Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Garlic Turkey Meatballs and Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.7

• Total Fat: 10.8 g
• Cholesterol: 137.0 mg
• Sodium: 1,171.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 6.0 g
• Protein: 22.7 g

Garlic Turkey Meatballs and Marinara Sauce is Italian cuisine.