Italian

Homemade Meat Sauce with Ground Turkey takes 15 minutes to prepare.

Homemade Meat Sauce with Ground Turkey takes 60 minutes to cook.

Homemade Meat Sauce with Ground Turkey makes 20 servings.

The ingredients for Homemade Meat Sauce with Ground Turkey are:

1 Lb Ground Turkey- (I used Butterballs 91/9)
2- 28oz cans of Crushed Tomato- Tradition uses whole
tomato but we like it thick.
3 fresh garlic cloves chopped
2 tbsp. fresh chopped basil
1-2 tbsp of Honey
1 tsp of salt
1 tsp of Black Pepper
1/4 tsp. of crushed red pepper
1 tsp. of oregano
1 cup chopped mushroom

Here is how you make Homemade Meat Sauce with Ground Turkey:

Heat oil in a large pot on med-high and add garlic. Saut? until just aromatic about 10-15 seconds and add tomatoes. Do not burn the garlic or it will make your sauce bitter. cook about 10 minutes and add herbs, honey, salt & peppers. Take a separate pan and rub with a paper towel dabbed in olive oil to just coat the surface. Heat mushrooms on med-high and stir until softened and add ground turkey. Cook until no longer pink and add to the sauce. Keep the sauce on med-low and covered stirring frequently for about 45 minutes to an hour. Longer if you want it to be the best. Serving Size: Serving size 1/2 cupNumber of Servings: 20Recipe submitted by SparkPeople user LOZE4ME.

The nutritional information for Homemade Meat Sauce with Ground Turkey is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.3 g
• Cholesterol: 15.3 mg
• Sodium: 307.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.5 g

Homemade Meat Sauce with Ground Turkey is Italian cuisine.