Italian

Homemade Spaghetti Sauce with Ground Turkey and Carrots is for Dinner.

Homemade Spaghetti Sauce with Ground Turkey and Carrots takes 20 minutes to prepare.

Homemade Spaghetti Sauce with Ground Turkey and Carrots takes 30 minutes to cook.

Homemade Spaghetti Sauce with Ground Turkey and Carrots makes 28 servings.

The ingredients for Homemade Spaghetti Sauce with Ground Turkey and Carrots are:

20 oz. Jennie-O Extra Lean Ground Turkey
1/2 c. frozen onion
1/4 c. parmesan cheese
Salt and pepper to taste
1 large can whole, peeled tomatoes
1 large can petite diced tomatoes
2-12 oz. cans of tomato paste
2 c. water
1 T. Salt (can use less)
3 T. Sugar (can use less)
1 T. oregano
1 t. basil
2 bay leaves
1 T. parsley

Here is how you make Homemade Spaghetti Sauce with Ground Turkey and Carrots:

Brown ground turkey and onion in large saucepan. Salt and pepper to taste. Drain. Add the parmesan cheese and stir. Blend the whole tomato and pour into pan along with petite diced tomatoes, tomato paste, water and spices. Blend 1 cup raw carrots with 1/2 cup of water. Add to sauce. Stir together and bring to a boil. Lower heat to simmer for 30 minutes. Take out bay leaves and serve.Serving Size:?Serving size is 1/2 cupNumber of Servings: 28Recipe submitted by SparkPeople user CHRISKENANDKIDS.

The nutritional information for Homemade Spaghetti Sauce with Ground Turkey and Carrots is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.7 g
• Cholesterol: 8.7 mg
• Sodium: 570.4 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g

Homemade Spaghetti Sauce with Ground Turkey and Carrots is Italian cuisine.