Italian

Jodim turkey red sauce is for Dinner.

Jodim turkey red sauce takes 10 minutes to prepare.

Jodim turkey red sauce takes 20 minutes to cook.

Jodim turkey red sauce makes 12 servings.

The ingredients for Jodim turkey red sauce are:

1 tbs olive oil
20 oz ground turkey breast 93% lean
2 28 oz can crushed tomato
14 oz can petite diced tomato
1 6 oz can tomatoe paste
1 large onion chopped
8 oz sliced mushrooms
2 tbs Wildtree Hearty Spaghetti blend (or your favorite Italian seasoning)

Here is how you make Jodim turkey red sauce:

brown onion and mushrooms in olive oil, add turkey and cook (season with a pinch of salt and pepper), add tomatoes and seasoning, simmer at least 20 minutes, the longer the better it tastes (esp next day)Serving Size: 12; 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JODIMEISNER.

The nutritional information for Jodim turkey red sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.1

• Total Fat: 4.9 g
• Cholesterol: 33.3 mg
• Sodium: 337.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.0 g
• Protein: 12.6 g

Jodim turkey red sauce is Italian cuisine.

The dietary needs meet for Jodim turkey red sauce is Low Fat