Italian

Moist Turkey Meatballs and Marinara Sauce is for Dinner.

Moist Turkey Meatballs and Marinara Sauce takes 10 minutes to prepare.

Moist Turkey Meatballs and Marinara Sauce takes 40 minutes to cook.

Moist Turkey Meatballs and Marinara Sauce makes 6 servings.

The ingredients for Moist Turkey Meatballs and Marinara Sauce are:

2 pounds 93/7 lean ground turkey
3/4 cup minced fresh onion
2 Tbls spoons minced garlic
2 Tbls italian seasoning
1 Tbls fennel seeds
2 large eggs
1 quarter cup plus more for sprinkling grated parmesan cheese
1 can low carb spaghetti sauce (Hunts) or low sugar tomato sauce
1/4 cup red wine (if desired)
1 Tbls plain non fat yogurt
1 Tbls kosher salt
large pinch red pepper flakes
black pepper to taste

Here is how you make Moist Turkey Meatballs and Marinara Sauce:

Pre heat oven to 375.Mix 2 lbs lean ground turkey 90/10 with 1/2 cup minced onion, 1 Tbls garlic, 1 Tbls italian seasoning, 1 Tbls fennel seed, 2 eggs, 1 Tbls plain non fat yogurt, 1/4 cup Parmesan cheese, 1 Tbls Kosher salt, red pepper flakes and black pepper to taste together in bowl. Line a large baking pan with foil. Form 12 to 14 large meatballs and bake 10 -12 minutes. While meatballs are baking, heat tomato sauce with remaining onion, garlic, italian seasoning and red wine (if desired). Remove meatballs from oven and add to sauce. Simmer for 15-20 miniutes. Serve with steamed broccoli or veggie of choice and ENJOY!Serving Size:?makes 12-14 Large meatballs, serves 4 to 6

The nutritional information for Moist Turkey Meatballs and Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.2

• Total Fat: 13.5 g
• Cholesterol: 171.7 mg
• Sodium: 355.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.5 g
• Protein: 34.0 g

Moist Turkey Meatballs and Marinara Sauce is Italian cuisine.

The dietary needs meet for Moist Turkey Meatballs and Marinara Sauce is Low Fat