Italian

Pasta sauce with veggies and ground turkey is for Dinner.

Pasta sauce with veggies and ground turkey takes 15 minutes to prepare.

Pasta sauce with veggies and ground turkey takes 20 minutes to cook.

Pasta sauce with veggies and ground turkey makes 10 servings.

The ingredients for Pasta sauce with veggies and ground turkey are:

1.25 lbs ground turkey
1 large green bell pepper
5 cloves garlic
1 small red onion
2 medium zucchini
2 medium carrots
4 cups fresh spinach
1 jar Newman's Own Mushroom Marinara Suace
salt, pepper to taste

Here is how you make Pasta sauce with veggies and ground turkey:

Chop veggies to your liking. Saute onion and garlic in a little olive oil for a couple minutes. Add other veggies except spinach. Cook for 5 to 6 minutes, until tender. Take out of pan, set to side. In the same pan add a drizzle of olive oil, add turkey. Brown. Season with salt and pepper. Put veggies back in to pan with turkey. Add fresh spinach. Cook down for 2-3 minutes. Add jar of sauce. Serve over pasta. Would also be good over quinoa. Number of Servings: 10Recipe submitted by SparkPeople user MOMTO6BLESSINGS.

The nutritional information for Pasta sauce with veggies and ground turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.1

• Total Fat: 6.7 g
• Cholesterol: 48.0 mg
• Sodium: 198.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.1 g
• Protein: 14.5 g

Pasta sauce with veggies and ground turkey is Italian cuisine.