Italian

Pasta with Turkey and Artichokes in Marinara Sauce is for Dinner.

Pasta with Turkey and Artichokes in Marinara Sauce takes 15 minutes to prepare.

Pasta with Turkey and Artichokes in Marinara Sauce takes 30 minutes to cook.

Pasta with Turkey and Artichokes in Marinara Sauce makes 10 servings.

The ingredients for Pasta with Turkey and Artichokes in Marinara Sauce are:

Turkey, Ground turkey, 93% lean, 16 oz
Spaghetti Sauce, Classico Tomato & Basil, 3 cup
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Fresh chopped Basil, 2 tbsp
Mushrooms, canned, .5 cup
HEB Harvest Moon Artichoke Hearts, 12 oz
Italian Herb Seasoning mix, 1 tsp
Red or White Wine, 4 fl oz
Whole Wheat Penne, Bowtie or Spirals (dry), 16 oz

Here is how you make Pasta with Turkey and Artichokes in Marinara Sauce:

Saute onion, garlic and peppers in olive oil until soft. Add ground turkey and cook thoroughly. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil and Italian herbs. Salt & pepper to taste. Simmer on low for 20 minutes.Cook pasta until "al dente" and drain. Add sauce to the pasta and serve.Makes 10 - 1 cup servingsNumber of Servings: 10

The nutritional information for Pasta with Turkey and Artichokes in Marinara Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.1

• Total Fat: 6.1 g
• Cholesterol: 32.0 mg
• Sodium: 386.0 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 8.1 g
• Protein: 16.3 g

Pasta with Turkey and Artichokes in Marinara Sauce is Italian cuisine.