Italian

Richard's Red Turkey Sauce is for Dinner.

Richard's Red Turkey Sauce takes 15 minutes to prepare.

Richard's Red Turkey Sauce takes 45 minutes to cook.

Richard's Red Turkey Sauce makes 12 servings.

The ingredients for Richard's Red Turkey Sauce are:

1/3 cup extra-virgin olive oil
1 large yellow onion, diced
4 cloves garlic. peeled and minced
2 cups minced or grated carrots
2 cups sliced mushrooms
1/2 cup dry red wine
3 tablespoons fresh (1.5 tablespoons dried) minced thyme
120 ounces (5 cans) Hunt's canned whole peeled tomatoes, crushed
1 cup fresh (1/2 cup dried) basil leaves
1 pound 93% lean ground Turkey (optional for vegetarians)

Here is how you make Richard's Red Turkey Sauce:

In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots and mushrooms, stir til the mixture sticks to the bottom of the pan, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. In a separate pan, cook the ground turkey until done, season to taste. Drain the turkey and then add it to the sauce. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Remove from heat.Serving Size: Makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DUDE182.

The nutritional information for Richard's Red Turkey Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.5

• Total Fat: 9.4 g
• Cholesterol: 26.7 mg
• Sodium: 72.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.0 g
• Protein: 10.6 g

Richard's Red Turkey Sauce is Italian cuisine.

The dietary needs meet for Richard's Red Turkey Sauce is Low Fat