Italian

Rigatoni with Turkey Italian Sausage a la Pink Sauce is for Dinner.

Rigatoni with Turkey Italian Sausage a la Pink Sauce takes 15 minutes to prepare.

Rigatoni with Turkey Italian Sausage a la Pink Sauce takes 45 minutes to cook.

Rigatoni with Turkey Italian Sausage a la Pink Sauce makes 8 servings.

The ingredients for Rigatoni with Turkey Italian Sausage a la Pink Sauce are:

*PROTEIN - Shady Brook Farms Sweet Italian Sausage (turkey) [1], 5 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 7 cloves (remove)
*Pomi Tomato Sauce-strained, 3.03 cup (remove)
*Pomi Tomato Sauce-strained, 3.04 cup (remove)
*Pasta Sauce Ragu Chunky Tomato, Garlic and Onion, 3.03 cup (remove)
Light Cream (coffee cream or table cream), 1 cup (remove)
*Cooking Spray, Pam Cooking Spray, 27 gram (remove)
Great Value Rigatoni Pasta, 7 cup (remove)
1-Cup water

Here is how you make Rigatoni with Turkey Italian Sausage a la Pink Sauce:

Follow directions on box for cooking rigatoni pasta in a large pot.In a separate skillet, take sausage out of the casing and cook in a skillet on medium heat. When most of the pink is gone from the meat, add garlic and onions. Cook for about 3-5 minutes and add tomato sauces (make sure your pan is large or transfer meat mixture to a large pot. Stir in 1 cup of water and then 1 cup of cream. Let mixture simmer for approximately 15 minutes and then combine with cooked pasta. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ICOOPER10.

The nutritional information for Rigatoni with Turkey Italian Sausage a la Pink Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.0

• Total Fat: 13.6 g
• Cholesterol: 51.1 mg
• Sodium: 751.9 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 8.1 g
• Protein: 19.7 g

Rigatoni with Turkey Italian Sausage a la Pink Sauce is Italian cuisine.

The dietary needs meet for Rigatoni with Turkey Italian Sausage a la Pink Sauce is Low Fat