Italian

Rumbamel's Spaghetti Pie made with Turkey Sauce is for Dinner.

Rumbamel's Spaghetti Pie made with Turkey Sauce takes 7 minutes to prepare.

Rumbamel's Spaghetti Pie made with Turkey Sauce takes 35 minutes to cook.

Rumbamel's Spaghetti Pie made with Turkey Sauce makes 6 servings.

The ingredients for Rumbamel's Spaghetti Pie made with Turkey Sauce are:

-8 oz cooked spaghetti pasta
-1 large egg raw
-2 T grated Parmesan cheese
-1/2 t Italian herb seasonings (dried)

-2 C ground turkey spaghetti sauce (a friend made ours so I don't have the actually nutrition, I just borrowed the numbers from another user's on Sparkpeople)

-1/2 C Italian style blend shredded cheese (I used Schnucks for this one but usually use Kraft or Sargento)

Here is how you make Rumbamel's Spaghetti Pie made with Turkey Sauce:

--Put your pasta in a small to medium bowl that has a lid along with the seasonings and Parmesan. Cover and shake to coat evenly. Scramble the egg in a small dish and then add it to the seasoned noodles. Recover and re-shake. Pour the noodle mix in a 9 in. casserole dish that has been lightly sprayed. Press the noodles around to form a crust like a pie.--Pour 2 C of meat sauce in the noodle shell. Bake for 20 minutes at 350 degrees and then top with the Italian shredded cheese and bake for another 5-10 minutes or until melted. Let sit for about 5 minutes before cutting and serving.--Makes 6 servings.--Enjoy!!Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Spaghetti Pie made with Turkey Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.7

• Total Fat: 12.9 g
• Cholesterol: 25.3 mg
• Sodium: 436.1 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.7 g
• Protein: 13.7 g

Rumbamel's Spaghetti Pie made with Turkey Sauce is Italian cuisine.