Italian

Savory Turkey Meatballs in Italian Sauce is for Dinner.

Savory Turkey Meatballs in Italian Sauce takes 30 minutes to prepare.

Savory Turkey Meatballs in Italian Sauce takes 480 minutes to cook.

Savory Turkey Meatballs in Italian Sauce makes 8 servings.

The ingredients for Savory Turkey Meatballs in Italian Sauce are:

2 14.5 oz. cans crushed tomatoes
1 T. red wine vinegar
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 tsp. Itanlian herb seasoning
1 tsp. dried basil
1 lb. ground turkey
1/8 tsp. garlic powder
1/8 tsp black pepper
1/3 c. dried parsley
2 egg whites
1/4 tsp. dried minced onion
1/3 c. quick oats
1/4 c. grated Parmesan cheese
1/4 c. flour
oil

Here is how you make Savory Turkey Meatballs in Italian Sauce:

1. Combine tomatoes, vinegar, onions, garlic, Italian seasonings, and basil in slow cooker. Turn to low.2. Combine remaining ingredients, except flour and oil. Form into 1" balls. Dredge each gall in flour. Brown in skillet over medium heat. Transfer to slow cooker. Stir into sauce.3. Cover. Cook on low 6-8 hours.4. Serve over pasta or rice.Serving Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CRW747.

The nutritional information for Savory Turkey Meatballs in Italian Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.1

• Total Fat: 5.7 g
• Cholesterol: 43.8 mg
• Sodium: 311.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.8 g
• Protein: 15.0 g

Savory Turkey Meatballs in Italian Sauce is Italian cuisine.

The dietary needs meet for Savory Turkey Meatballs in Italian Sauce is Low Fat