Italian

Spaghetti Sauce with Turkey Italian Sausage is for Dinner.

Spaghetti Sauce with Turkey Italian Sausage takes 10 minutes to prepare.

Spaghetti Sauce with Turkey Italian Sausage takes 20 minutes to cook.

Spaghetti Sauce with Turkey Italian Sausage makes 6 servings.

The ingredients for Spaghetti Sauce with Turkey Italian Sausage are:

20 oz. 99% fat-free ground turkey
1 Tbsp browned, ground fennel seed
1 tsp parsley flakes
1 tsp oregano
1 Tbsp red cooking wine
1 tsp red wine vinegar
1/2 tsp sea salt

1 jar Ragu light no-sugar-added Spaghetti Sauce
1/4 sweet onion, diced
6 mushrooms, sliced
1/2 red pepper, minced

Here is how you make Spaghetti Sauce with Turkey Italian Sausage:

Combine turkey, spices, wine & vinegar in a mixing bowl. Transfer into a large skillet and brown. You may want to put a bit of water in with it to keep it from sticking. Meanwhile, cut up the onion, mushrooms and pepper. Remove the meat from the skillet and add the chopped veggies. Add a bit more water to the pan and simmer until they are just tender. Return the meat to the pan and add the spaghetti sauce. Simmer for 10 minutes on low. Serve over whole wheat noodles. (home made recipe submitted)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOMMACONN12.

The nutritional information for Spaghetti Sauce with Turkey Italian Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.5

• Total Fat: 8.9 g
• Cholesterol: 66.7 mg
• Sodium: 698.8 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.5 g

Spaghetti Sauce with Turkey Italian Sausage is Italian cuisine.