Italian

Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey is for Dinner.

Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey takes 15 minutes to prepare.

Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey takes 30 minutes to cook.

Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey makes 6 servings.

The ingredients for Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey are:

* 1/2 tbsp. Olive Oil
* 150g Onion, diced (1/2 medium-to-large red onions -- OR 1 cup, +/-)
* 155g Red Bell Peppers, chopped (1 average pepper, +/-)
* 210g Mushrooms, chopped (1 8-oz. container white mushrooms, trimmed, +/-)
* 570 g President's Choice Air Chilled EXRA LEAN MINCED TURKEY with Seasoning
* 1 tbsp. Italian Seasoning, or enough to suit your taste
* 2 jars (650ml EACH) Classico Spicy Red Pepper Pasta Sauce (or anything about 60 calories and 3g fat per 1/2 cup serving!)

Here is how you make Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey:

1. In a large pot, heat olive oil over medium-high heat.2. Add the onions, red peppers, and mushrooms, and cook until the vegetables are crisp-tender, about 4 or 5 minutes.3. Add the ground turkey and Italian seasoning spice, and cook a few minutes more, until the turkey is no longer pink.4. Add the jars of pasta sauce to the pot and stir to incorporate. Bring to a low boil, reduce heat and simmer until blended and heated through (and turkey is thoroughly cooked!), at least 15, but closer to 30 minutes for best results and flavour development.5. This makes 6 generous (slightly heaping) 8-oz cups / 'servings' of pasta sauce.6. Enjoy! :)Number of Servings: 6Recipe submitted by SparkPeople user CURVES_N_CURLS.

The nutritional information for Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.4

• Total Fat: 11.2 g
• Cholesterol: 71.3 mg
• Sodium: 654.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.9 g
• Protein: 22.4 g

Spicy Red Pepper Pasta Sauce w/ Mushrooms, Red Peppers, and Ground Turkey is Italian cuisine.